6 de dezembro de 2021

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Feijoada

Cool tip 13: Feijoada – Brazil’s national dish

 

 

 

 

 

 

 

 

Feijoada is by far the most popular dish in Brazil. It is prepared with black beans and cooked with a variety of beef and pork meats, such as sausage, carne-seca (jerky), bacon, pork ribs, etc. Feijoada is traditionally served with rice, farofa (toasted manioc flour), couve mineira (collard greens), torresmo (pork rinds) and a peeled and sliced orange. The name feijoada comes from feijão (beans).

 

Referência: “Say it all in Brazilian Portuguese!” – José Roberto A. Igreja, Disal Editora

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